Clik here to view.
Use It or Lose It! Ancho Braised Beef Tacos
Chapter 2 in The Beef Chronicles: spicy Mexican braised beef tacos. The last episode found our intrepid heroine eating beef for the first time in 25 years: specifically, berry-braised beef with...
View ArticleClik here to view.
Garden Antipasto
Eggplant, eggplant, eggplant. Never have we received so much eggplant in the CSA: growing eggplants must be fond of torrential rain storms interspersed with bright, sunny days. The peppers have been no...
View ArticleClik here to view.
Basic Red Salsa
I realized the other day, when in possession of a bushel of organically grown tomatoes from Fishkill Farms I started thinking about my must-haves for tomato preserving this year, that I had never...
View ArticleClik here to view.
Superstew Sandy
Seven days. Seven days since Sandy visited the East Coast with her high winds and devastating storm surge. Seven days that I, and hundreds of thousands of others in the tri-state area, have been...
View ArticleClik here to view.
Downeast Beef Chili
As you might have heard, I’ve been staying with Tai’s grandmother Louisa, in Downeast Maine, since before Thanksgiving. Louisa is awesome: she is bright, warm, and generous, and has always made me feel...
View Article
